Ruby Red Raspberry Salad

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 2 c. sour cream
  • 1 (3 oz.) pkg. cherry Jell-O
  • 1 c. boiling water
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (1 lb.) can whole cranberry-raspberry sauce

Directions

  1. 1
    Dissolve raspberry Jell-O in 1 cup boiling water; add berries together in 9 x 12-inch pan.
  2. 2
    Refrigerate until set.
  3. 3
    Spread with sour cream.
  4. 4
    Mix remaining ingredients together to let set until they can be spooned on sour cream layer.
  5. 5
    Sprinkle with chopped walnuts and refrigerate until firm.

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