Ruby Red Raspberry Salad
8 ingredients
5 steps
Ingredients
- 1 (3 oz.) pkg. raspberry Jell-O
- 1 c. boiling water
- 1 (10 oz.) pkg. frozen raspberries
- 2 c. sour cream
- 1 (3 oz.) pkg. cherry Jell-O
- 1 c. boiling water
- 1 (20 oz.) can crushed pineapple, drained
- 1 (1 lb.) can whole cranberry-raspberry sauce
Directions
-
1Dissolve raspberry Jell-O in 1 cup boiling water; add berries together in 9 x 12-inch pan.
-
2Refrigerate until set.
-
3Spread with sour cream.
-
4Mix remaining ingredients together to let set until they can be spooned on sour cream layer.
-
5Sprinkle with chopped walnuts and refrigerate until firm.
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