Shoo-Fly Pie

8 ingredients
9 steps

Ingredients

  • 4 cups flour
  • 2 cups brown sugar
  • 1 teaspoon baking soda
  • 3 tablespoons shortening
  • 2 cups molasses
  • 2 beaten eggs
  • 2 cups hot water
  • 1 teaspoon baking soda, dissolved in the hot water

Directions

  1. 1
    Mix together to form the crumbs.
  2. 2
    Preheat oven to 350 degrees F. Mix all syrup ingredients together.
  3. 3
    Add 1/2 of the crumb mixture.
  4. 4
    Blend well.
  5. 5
    Pour into and unbaked pie shell.
  6. 6
    Sprinkle remainder of crumbs on top.
  7. 7
    Bake for 1 hour.
  8. 8
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  9. 9
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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