Ruby Red Raspberry Salad

7 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry Jell-O
  • 2 c. boiling water, divided
  • 1 (10 oz.) pkg. frozen raspberries in syrup
  • 1 1/2 c. sour cream
  • 1 (3 oz.) pkg. cherry jello
  • 1 (2 oz.) can crushed pineapple, drained
  • 1 (16 oz.) can whole berry cranberry sauce

Directions

  1. 1
    Dissolve raspberry jello in 1 cup boiling water.
  2. 2
    Add raspberries and stir until berries are thawed and separated.
  3. 3
    Pour into a 13 x 9 x 2-inch pan; chill until set.
  4. 4
    Carefully spread with sour cream; chill.
  5. 5
    Dissolve cherry jello in remaining boiling water; add pineapple and cranberry sauce.
  6. 6
    Mix well.
  7. 7
    Allow to thicken slightly.
  8. 8
    Carefully spoon over sour cream mixture; chill.

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