Ruby Red Raspberry Salad

Name: Ruby Red Raspberry Salad
Ingredients: 1 package (3 ounces) raspberry gelatin; 2 cups boiling water, divided; 1 package (10 ounces) frozen sweetened raspberries; 1-1/2 cups sour cream; 1 package (3 ounces) cherry gelatin; 1 can (20 ounces) crushed pineapple, drained; 1 can (14 ounces) whole-berry cranberry sauce; Mayonnaise and mint sprigs, optional

8 ingredients

3 steps

Ingredients

1 package (3 ounces) raspberry gelatin
2 cups boiling water, divided
1 package (10 ounces) frozen sweetened raspberries
1-1/2 cups sour cream
1 package (3 ounces) cherry gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
Mayonnaise and mint sprigs, optional

Directions

1

Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
2

Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
3

Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.