Ruby Relish
4 ingredients
7 steps
Ingredients
- 1 (6 oz.) can V-8 juice
- 1 lb. fresh or frozen cranberries
- 2 c. sugar
- 1 c. canned crushed pineapple
Directions
-
1Wash cranberries and combine with sugar and V-8 juice in saucepan.
-
2Mix well.
-
3Bring to a boil.
-
4Cook over low heat until cranberries pop.
-
5Chill.
-
6Before serving, stir in pineapple.
-
7The best cranberry sauce you can find.
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