Onion Soup

5 ingredients
7 steps

Ingredients

  • 1 Tbsp. oleo
  • 6 large onions, sliced
  • 2 beef bouillon cubes
  • 4 c. hot water
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Melt oleo.
  2. 2
    Add onion rings and cook until soft and golden brown.
  3. 3
    Dissolve bouillon cubes in hot water.
  4. 4
    Add to onions.
  5. 5
    Cook over moderate flame 10 minutes.
  6. 6
    Pour into bowls and sprinkle 1 tablespoon cheese over each.
  7. 7
    Serves 4 at 115 calories per bowl.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Marinated Mushrooms

11 ingredients

Taco Salad

11 ingredients

Mexican Casserole

13 ingredients

Cream Cheese Tarts

5 ingredients

Clam Fritters

6 ingredients

Copper Pennies Salad

11 ingredients

Mexican Stuffed Cheese

9 ingredients

Peach Or Apple Pie

7 ingredients

Healthy Brown Bread

12 ingredients

Mandarin Orange Cake

4 ingredients

Fruit Pizza

12 ingredients

4 Layer Dessert

3 ingredients