Pickled Eggs And Beets

Directions

1. 1
   Drain beets, reserving liquid.
2. 2
   Place beets and eggs in large bowl.
3. 3
   In medium saucepan, combine beet liquid and remaining ingredients.
4. 4
   Bring to boil and simmer about 2 minutes.
5. 5
   Pour over beets and eggs.
6. 6
   Cover and refrigerate 24 hours.
7. 7
   Drain and discard liquid.
8. 8
   Cut eggs in half lengthwise to show color.