Ruby'S Fruitcake Cookies

Directions

1. 1
   (This is the labor intensive part, but gives the best result). Cut into small pieces (quartered or smaller but still distinct pieces) the candied fruit and dates; and chop the pecans.
2. 2
   Preheat oven to 250 degrees F.
3. 3
   In a separate bowl, combine flour and spices.
4. 4
   In a very large mixing bowl, cream butter& sugar.
5. 5
   Add eggs one at a time.
6. 6
   Add milk and Bourbon.
7. 7
   Add the flour and spices mixture.
8. 8
   Fold in fruit& nuts.
9. 9
   (Messy, but this is easier done by hand).
10. 10
    Drop by approximately 1 Tsp amounts onto a cookie sheet.
11. 11
    They don't spread very much, so can be placed closely together.
12. 12
    I can usually get about 30 on one cookie sheet.
13. 13
    Bake each batch for 20-30 minutes.
14. 14
    They should be slightly browned, firm but not hard.
15. 15
    Be careful not to over bake.