Caramel Corn

Directions

1. 1
   Cook the sugar, corn syrup and butter over medium heat until soft ball stage, stirring often.
2. 2
   Remove from heat.
3. 3
   Add soda and cream of tartar (will get foamy).
4. 4
   Drizzle syrup over popcorn, stirring to coat each kernel.
5. 5
   Put in 200° oven for 1 hour, stirring often.
6. 6
   Store in airtight container.