Ruby'S Hot Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese (room temperature)
  • 1 Tbsp. garlic powder
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. sweet pickle juice
  • 1-1/2 Tbsp. ground green peppers (depends on hotness)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Use green peppers to taste, depending on how hot you desire the dip to be.
  3. 3
    Blend peppers in blender with vinegar.
  4. 4
    Drain well.

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