Chicken Livers

7 ingredients
7 steps

Ingredients

  • 1 lb. chicken livers
  • 3 Tbsp. flour
  • 5 Tbsp. margarine
  • salt and pepper
  • 1 pkg. dry onion soup mix
  • 1/2 c. sherry
  • 1/2 c. water

Directions

  1. 1
    Spray a large skillet with Pam.
  2. 2
    Roll livers in flour.
  3. 3
    Brown these in margarine.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    When almost cooked, pour in dry onion soup mix, sherry and water.
  6. 6
    Stir and let simmer, uncovered, for 15 to 20 minutes.
  7. 7
    Serve over fluffy, boiled rice.

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