Ruby'S Ice Cream Dessert

6 ingredients
5 steps

Ingredients

  • 4 oz. slivered almonds
  • 4 Tbsp. real butter
  • 1 c. brown sugar
  • 2 1/2 c. crushed Rice Chex (measure after crushing)
  • 1 c. coconut
  • 1/2 gal. or more vanilla ice cream

Directions

  1. 1
    Brown almonds in butter.
  2. 2
    Add brown sugar, Chex and coconut. Place half of mixture in 9 x 13-inch pan.
  3. 3
    Cover with ice cream. Top with remaining mixture.
  4. 4
    Freeze until serving time.
  5. 5
    Cut into squares.

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