Ruby'S Icebox Fruitcake

11 ingredients
7 steps

Ingredients

  • 2 lb. pecans
  • 2 lb. English walnuts
  • 2 lb. Brazil nuts
  • 1 lb. seedless white raisins
  • 1 box dark raisins
  • 1 large (10 oz.) pkg. Angel Flake coconut
  • 2 pkg. graham crumbs (32 oz.)
  • 4 pieces sliced dried pineapple
  • 1/4 (8 oz.) dried candied cherries
  • 2 (10 oz. each) pkg. small marshmallows
  • 2 c. canned milk

Directions

  1. 1
    Bring milk to boil on low heat; stir constantly.
  2. 2
    Melt marshmallows.
  3. 3
    Pour in gradually all dry ingredients.
  4. 4
    Add applesauce or pineapple sauce if needed to help mix.
  5. 5
    Put in 2 small containers.
  6. 6
    Pack in really well with rolling pin or in one large container.
  7. 7
    Can be frozen, but slice before putting away in freezer.

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