Pineapple Chiffon Cake

Directions

1. 1
   Grease and flour a 9-inch Bundt pan.
2. 2
   Sift flour, 1/2 cup sugar, baking powder and salt in large bowl.
3. 3
   Add egg yolks, juice and lemon peel.
4. 4
   Beat with wooden spoon until smooth.
5. 5
   In separate bowl, beat egg whites until double in volume.
6. 6
   Add remaining sugar gradually and beat until stand in soft peaks.
7. 7
   Add egg yolk mixture and fold in gently.
8. 8
   Spoon into prepared pan.
9. 9
   Bake at 325° for 35 minutes.
10. 10
    Cool on wire racks 10 minutes.
11. 11
    Loosen around edges.
12. 12
    Ease out of pan and continue to cool on wire racks.