Kim Chee

10 ingredients
10 steps

Ingredients

  • 2 lb. won bok (Chinese cabbage)
  • 4 c. water
  • 1/2 c. Hawaiian salt
  • 1/4 tsp. cayenne pepper
  • 1 1/2 tsp. minced red chili pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. minced ginger root
  • 3 large garlic cloves, minced
  • 1 Tbsp. grated onion
  • 1 Tbsp. sugar

Directions

  1. 1
    Wash cabbage.
  2. 2
    Cut in 1 1/2 x 2-inch slices.
  3. 3
    Dissolve salt in water.
  4. 4
    Soak cabbage in brine 8 hours or overnight.
  5. 5
    Rinse and drain.
  6. 6
    Combine seasonings.
  7. 7
    Add to cabbage and mix thoroughly. Pack in 1 quart jar.
  8. 8
    Cover loosely and let stand at room temperature for 24 hours.
  9. 9
    Tighten cover and refrigerate for 3 days to ripen before serving.
  10. 10
    Will keep for several weeks.

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