Rueben Casserole

Name: Rueben Casserole
Ingredients: 10 ounces rye bread; 3 1/2 cups apples, granny smith chopped; 1 1/4 cups red onion slivered; 16 ounces sauerkraut rinsed and drain; 1/4 cup dijon mustard; 1/4 cup mayonnaise; 8 ounces swiss cheese grated; 1/2 pound corned beef sliced

8 ingredients

10 steps

Ingredients

10 ounces rye bread
3 1/2 cups apples, granny smith chopped
1 1/4 cups red onion slivered
16 ounces sauerkraut rinsed and drain
1/4 cup dijon mustard
1/4 cup mayonnaise
8 ounces swiss cheese grated
1/2 pound corned beef sliced

Directions

1

Crisp bread in 400F (200C).
2

oven for 10 minutes.
3

Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.
4

baking dish.
5

In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
6

Spread 1/2 of mixture over bread cubes.
7

Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
8

Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
9

Sprinkle remaining bread and top with remaining cheese.
10

Bake uncovered for 20 minutes until cheese is melted and browned.