Ruffage Vegetable Soup

10 ingredients
1 steps

Ingredients

  • 1 (24 oz.) can tomato juice
  • 1 tsp. pepper
  • 1 tsp. oregano
  • shake of salt
  • cubed peeled potatoes
  • chopped green peppers
  • chopped onions
  • shredded cabbage
  • sliced celery, carrots, zucchini and mushrooms
  • bean sprouts

Directions

  1. 1
    Cover, lower heat and simmer until vegetables are cooked but crisp.

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