Ruffins Fish
4 ingredients
5 steps
Ingredients
- any kind of fish fillet, 3/4 to 1-inch thick
- 1/3 stick margarine
- 1/4 c. dry white wine
- 1/4 c. Parmesan cheese
Directions
-
1Preheat oven to 500°.
-
2Place margarine in Pyrex dish and put in oven until melted and browned. Salt and pepper fish.
-
3Place fish, flesh down, in margarine.
-
4Cook approximately 10 minutes. Turn fish over and pour mixture of wine and lemon juice on fish. Then cover with Parmesan cheese.
-
5Broil for 5 to 10 minutes.
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