Ruffins Fish

4 ingredients
5 steps

Ingredients

  • any kind of fish fillet, 3/4 to 1-inch thick
  • 1/3 stick margarine
  • 1/4 c. dry white wine
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Place margarine in Pyrex dish and put in oven until melted and browned. Salt and pepper fish.
  3. 3
    Place fish, flesh down, in margarine.
  4. 4
    Cook approximately 10 minutes. Turn fish over and pour mixture of wine and lemon juice on fish. Then cover with Parmesan cheese.
  5. 5
    Broil for 5 to 10 minutes.

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