Grilled Balsamic Peaches

7 ingredients
3 steps

Ingredients

  • 4 peaches, halved and pitted
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1/4 teaspoon Cajun seasoning
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped Italian flat leaf parsley
  • 4 sprigs Italian flat leaf parsley, for garnish

Directions

  1. 1
    Preheat grill for high heat for 10 minutes.
  2. 2
    Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
  3. 3
    Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

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