Rugalah

Directions

1. 1
   Cream the cream cheese and butter together.
2. 2
   Add salt, flour and sugar.
3. 3
   Chill until firm.
4. 4
   Divide into 4 parts.
5. 5
   Roll out each into rectangle 4-inches wide.
6. 6
   Sprinkle with chopped nuts, raisins, cinnamon and sugar.
7. 7
   Roll into log and brush top with cinnamon and sugar.
8. 8
   Cut into 1-inch pieces.
9. 9
   Bake 15 to 20 minutes at 350°.