White Bread

Directions

1. 1
   Dissolve yeast into water; stir in sugar and let sit for 10 minutes.
2. 2
   Add salt, oil and flour.
3. 3
   Make sure you add enough flour to be able to handle; knead until smooth and elastic.
4. 4
   Cover and let sit until double.
5. 5
   Punch down and shape into two loaves.
6. 6
   Heat oven to 400°.
7. 7
   Bake about 35 minutes or until loaves sound hollow. Spread with butter while still hot.