Rum And Raisin Bread Pudding

Directions

1. 1
   In a medium saucepan, add milk, butter, maple syrup, cinnamon, brown sugar, rum, and raisins. Bring to a simmer over medium heat and stir until all of the butter is melted and the sugar has disintegrated (about 5 minutes). Remove from heat.
2. 2
   In a large bowl, add broken pieces of bread. Pour milk mixture over the bread.
3. 3
   With a large spoon or ladle, press down on the bread to ensure it soaks up the milk. Let stand for 30 minutes at room temperature.
4. 4
   Preheat oven to 350°F.
5. 5
   After 30 minutes, most of the milk mixture should be absorbed. Slowly pour beaten eggs over the bread and stir; take care to not break all the bread.
6. 6
   Transfer the bread mixture to a greased 1 1/2 quart baking dish or greased ramekins. Bake for approximately 50 minutes. Let stand for a few moments before digging in.