Mini Pies

Name: Mini Pies
Ingredients: 2 sticks softened margarine; 2 small pkg. cream cheese; 2 c. flour; preserves or fruit spread (choice; great for diabetics. You can substitute sugar-free fruit spreads)

4 ingredients

6 steps

Ingredients

2 sticks softened margarine
2 small pkg. cream cheese
2 c. flour
preserves or fruit spread (choice; great for diabetics. You can substitute sugar-free fruit spreads)

Directions

1

Cream margarine and cream cheese together and add remaining ingredients.
2

Roll out on floured surface and using biscuit cutter, cut into circles.
3

Place 1/2 teaspoon of preserves or fruit spread in center.
4

Fold over and press edges together with a fork.
5

Be sure to use a toothpick or fork and insert holes on top of pies. These mini pies will resemble the shape of a fried pie only baked instead of fried.
6

These make great finger foods for showers or teas and may be garnished with a dusting of powdered sugar.