Rum Ball

Directions

1. 1
   Combine butter,
2. 2
   sugar and
3. 3
   rum in double boiler; cook until well
4. 4
   blended,
5. 5
   stirring
6. 6
   constantly.
7. 7
   Dip cake cubes in mixture; roll in
8. 8
   mixture
9. 9
   of
10. 10
    crumbs
11. 11
    and
12. 12
    pecans. Place in paper bonbon cups.
13. 13
    Store in airtight container in cool place; let ripen before serving.
14. 14
    Yield: 8 dozen.