Rum Balls

6 ingredients
2 steps

Ingredients

  • 2 1/2 c. crumbled vanilla wafers
  • 1 c. powdered sugar
  • 1 c. chopped pecans
  • 1/4 c. rum *
  • 2 tsp. cocoa
  • 1/3 c. light corn syrup

Directions

  1. 1
    Mix all ingredients and roll into balls about the size of hickory nuts.
  2. 2
    Let stand for a while, then roll in powdered sugar. Store in airtight container.

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