Rum Balls

Directions

1. 1
   In a large bowl, combine crumbs, nuts and coconut.
2. 2
   Add condensed milk and rum.
3. 3
   Chill 4 hours or overnight.
4. 4
   Shape dough into 1-inch balls.
5. 5
   Roll in confectioners sugar.
6. 6
   Re-chill mixture if it becomes soft.
7. 7
   Flavor improves after 24 hours.
8. 8
   May be refrigerated for several weeks.