Chocolate Wonder Cake

Directions

1. 1
   Sift flour, sugar, cocoa, salt and soda into 9-inch square ungreased pan.
2. 2
   Make 3 holes in dry ingredients.
3. 3
   Pour vinegar, oil and vanilla in the 3 holes equally.
4. 4
   Pour 1 cup water over the cake.
5. 5
   Stir well with a fork until all lumps are out.
6. 6
   Bake for 30 minutes at 350°.
7. 7
   Cool and frost.
8. 8
   Cake stays moist and good for a long time.