Rum Balls

5 ingredients
1 steps

Ingredients

  • 1 12-oz box vanilla wafer cookies
  • 2 cups pecans
  • 1/2 cup dark rum
  • 1/2 cup honey
  • confectioner's sugar

Directions

  1. 1
    {"0":"Grind cookies and pecans finely. Combine in bowl with rum and honey until thoroughly blended. Cover and let stand 30 minutes.","2":"Using your hands, knead a heaping teaspoon of mixture until soft and ingredients stick together. Form into a ball. Roll in confectioner's sugar. (If you freeze them, do not dust with sugar until they are defrosted.)","4":"Place in individual candy-sized paper cups and store in airtight container. May need to be dusted with additional confectioner's sugar."}

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