Rum Balls

7 ingredients
3 steps

Ingredients

  • 3 cups Vanilla Or Chocolate Wafer Crumbs
  • 3 Tablespoons Cocoa
  • 1/2 cups Ground Pecans Or Almonds
  • 1 cup Icing Sugar
  • 1/3 cubes Water
  • 3 Tablespoons Corn Syrup
  • 2 teaspoons Rum Extract

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Shape into 1-inch balls. Coat balls in whatever coating you wish (e.g. sprinkles, coconut, melted chocolate, icing sugar, etc.) or just leave them they way they are.
  3. 3
    These freeze amazingly well.

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