Rum Balls

Directions

1. 1
   In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well.
2. 2
   Add rum, a little at a time, just until moistened and it forms a soft pliable dough.
3. 3
   Turn out dough onto work surface lightly dusted with confectioners' sugar.
4. 4
   Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls.
5. 5
   Roll again in confectioner's sugar to coat.