Rum Balls

Name: Rum Balls
Ingredients: 60 vanilla wafers, finely crushed (about 2-1/2 cups crumbs); 1 cup powdered sugar; 1 cup finely chopped PLANTERS Pecans; 1/2 cup (1 stick) butter or margarine, melted; 2 Tbsp. light corn syrup; 2 Tbsp. unsweetened cocoa powder; 1 tsp. MAXWELL HOUSE Instant Coffee; 1/4 cup rum; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

9 ingredients

7 steps

Ingredients

60 vanilla wafers, finely crushed (about 2-1/2 cups crumbs)
1 cup powdered sugar
1 cup finely chopped PLANTERS Pecans
1/2 cup (1 stick) butter or margarine, melted
2 Tbsp. light corn syrup
2 Tbsp. unsweetened cocoa powder
1 tsp. MAXWELL HOUSE Instant Coffee
1/4 cup rum
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions

1

Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa.
2

Dissolve instant coffee granules in rum.
3

Add to crumb mixture; mix well.
4

Let stand 15 min.
5

Shape mixture into 1-inch balls; roll in coconut.
6

Place in airtight container with sheet of wax paper between each layer of balls.
7

Store at room temperature.