Rum Balls

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. crushed vanilla wafers
  • 1 c. powdered sugar
  • 2 Tbsp. powdered cocoa powder
  • 1/2 c. chopped nuts
  • 1/4 c. rum
  • 1/4 c. light corn syrup

Directions

  1. 1
    Combine crumbs, sugar, cocoa and nuts.
  2. 2
    Stir in rum and syrup. Add 1 1/2 teaspoons water if necessary to form mixture into small balls.
  3. 3
    Roll in powdered sugar.
  4. 4
    Store in tightly covered container.

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