Rum Balls

6 ingredients
4 steps

Ingredients

  • 1/2 lb. vanilla wafers
  • 2 Tbsp. cocoa
  • 1/2 c. light corn syrup
  • 1/4 c. rum
  • 1 c. nuts, chopped fine
  • confectioners sugar

Directions

  1. 1
    Roll vanilla wafers into crumbs; add sugar and cocoa and add nuts, syrup and rum.
  2. 2
    Blend until stiff.
  3. 3
    Shape into balls and let stand one hour.
  4. 4
    Roll in confectioners sugar and store in tightly closed container for at least three days before using.

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