Rum Balls

6 ingredients
2 steps

Ingredients

  • 1 lb. box vanilla wafers, crushed (about 4 c.)
  • 1 c. confectioners sugar
  • 2 Tbsp. cocoa
  • 1 1/2 c. finely chopped pecans or walnuts
  • 1/2 c. light corn syrup
  • 1/2 c. rum

Directions

  1. 1
    Combine all ingredients and mix well. Let stand at room temperature for 1 hour.
  2. 2
    Roll into balls about the size of a quarter, then roll in confectioners sugar to coat.

Products Matching These Ingredients

More Recipes to Try