Rum Balls

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) bag semi-sweet chocolate chips
  • 2 c. finely crushed vanilla wafers
  • 1/2 c. sugar
  • 1/3 c. rum

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Remove from heat.
  3. 3
    Add remaining ingredients and form into 1-inch balls.
  4. 4
    Roll in granulated sugar.
  5. 5
    Store in airtight container in refrigerator.

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