Rum Balls
7 ingredients
7 steps
Ingredients
- 1 c. vanilla wafers, crushed
- 1 1/2 c. walnuts or pecans
- 1 c. powdered sugar
- 2 Tbsp. cocoa
- 2 Tbsp. can syrup (light)
- 1/4 c. rum
- 1 c. chocolate sprinkles
Directions
-
1Crush vanilla wafers and chop nuts.
-
2Combine with sugar and cocoa.
-
3Stir in corn syrup and rum.
-
4Wet hands and form mixture into balls (small).
-
5Roll in chocolate sprinkles.
-
6Freeze on flat tray.
-
7When firm put into container.
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