Rum Balls

7 ingredients
7 steps

Ingredients

  • 1 c. vanilla wafers, crushed
  • 1 1/2 c. walnuts or pecans
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. can syrup (light)
  • 1/4 c. rum
  • 1 c. chocolate sprinkles

Directions

  1. 1
    Crush vanilla wafers and chop nuts.
  2. 2
    Combine with sugar and cocoa.
  3. 3
    Stir in corn syrup and rum.
  4. 4
    Wet hands and form mixture into balls (small).
  5. 5
    Roll in chocolate sprinkles.
  6. 6
    Freeze on flat tray.
  7. 7
    When firm put into container.

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