Rum Balls

7 ingredients
5 steps

Ingredients

  • 2 full c. vanilla wafer crumbs
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 3 Tbsp. white Karo
  • 2 jiggers rum
  • 1 c. chopped nuts
  • 1 c. raisins

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add enough rum to be able to roll into balls.
  3. 3
    Make mixture into small balls.
  4. 4
    Roll in more powdered sugar.
  5. 5
    Store in tight container to keep fresh.

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