Rum Balls

6 ingredients
5 steps

Ingredients

  • 29 vanilla wafers, crushed fine
  • 2 c. powdered sugar
  • 1 c. chopped pecans
  • 2 Tbsp. cocoa
  • 3 Tbsp. Karo syrup
  • 4 Tbsp. rum

Directions

  1. 1
    Combine vanilla wafer crumbs, sugar, cocoa and pecans.
  2. 2
    Mix well.
  3. 3
    Combine Karo syrup and rum and pour over crumb mixture. Mix well.
  4. 4
    Shape into balls and roll in coconut.
  5. 5
    Store in covered container in refrigerator.

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