Rum Balls
8 ingredients
3 steps
Ingredients
- 2 1/2 c. vanilla wafers, crumbled (about 10 oz. bag)
- 1 c. powdered sugar
- 2 Tbsp. cocoa
- 1 c. ground walnuts or pecans
- 3 Tbsp. white Karo syrup
- 1/4 c. rum
- 2 Tbsp. brandy
- sifted confectioners sugar
Directions
-
1Mix the first 4 ingredients together, then add the syrup, rum and brandy.
-
2Mix thoroughly and chill for a few hours in refrigerator. Remove and roll into small balls not more than 1-inch in diameter.
-
3Should make about 60 balls. Roll the balls in sifted confectioners sugar and store for a few days in a tightly covered tin box. These improve with age.
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