Rum Balls

8 ingredients
3 steps

Ingredients

  • 2 1/2 c. vanilla wafers, crumbled (about 10 oz. bag)
  • 1 c. powdered sugar
  • 2 Tbsp. cocoa
  • 1 c. ground walnuts or pecans
  • 3 Tbsp. white Karo syrup
  • 1/4 c. rum
  • 2 Tbsp. brandy
  • sifted confectioners sugar

Directions

  1. 1
    Mix the first 4 ingredients together, then add the syrup, rum and brandy.
  2. 2
    Mix thoroughly and chill for a few hours in refrigerator. Remove and roll into small balls not more than 1-inch in diameter.
  3. 3
    Should make about 60 balls. Roll the balls in sifted confectioners sugar and store for a few days in a tightly covered tin box. These improve with age.

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