Rum Balls

6 ingredients
5 steps

Ingredients

  • 2 c. finely crushed vanilla wafers (50)
  • 2 c. finely chopped walnuts (8 oz.)
  • 2 c. powdered sugar
  • 1/4 c. cocoa
  • 1/2 c. rum (light)
  • 1/4 c. light corn syrup

Directions

  1. 1
    Mix wafers, walnuts, powdered sugar and cocoa.
  2. 2
    Stir in rum and corn syrup. Roll in small balls.
  3. 3
    Roll into powdered sugar or chocolate shots.
  4. 4
    Refrigerate in tightly covered container for several days before serving.
  5. 5
    Makes approximately 5 dozen.

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