Rum Balls

5 ingredients
6 steps

Ingredients

  • 6 oz. semi-chocolate chips
  • 1/2 c. rum
  • 1/2 c. powdered sugar
  • 3 Tbsp. Karo syrup
  • 10 oz. vanilla wafers, crushed in blender or food processor

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Remove from heat.
  3. 3
    Add syrup and rum; set aside.
  4. 4
    In large bowl combine crushed wafers and sugar.
  5. 5
    Add chocolate mixture, mixing well.
  6. 6
    Refrigerate 1/2 hour. Roll in balls with powdered sugar.

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