Rum-Beer Float

3 ingredients
1 steps

Ingredients

  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (1.5 fluid ounce) jigger spiced rum
  • 2 scoops vanilla ice cream

Directions

  1. 1
    Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.

Products Matching These Ingredients

More Recipes to Try