Rum Bundt Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines golden butter cake mix
  • 1 (3 3/4 oz.) vanilla instant pudding
  • 1/2 c. white rum
  • 1/2 c. water
  • 1/2 c. oil
  • 4 eggs

Directions

  1. 1
    Mix well.
  2. 2
    Beat 2 minutes.
  3. 3
    Put in prepared Bundt cake pan and bake in 325° oven for 60 minutes.
  4. 4
    Test with toothpick.
  5. 5
    When done, remove from oven and let cool for 30 minutes.
  6. 6
    Remove from pan and pour glaze over partially cooled cake.

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