Chicken Enchilada

6 ingredients
7 steps

Ingredients

  • flour tortillas
  • 1 stick melted margarine
  • 2 bunches green onions
  • 1/4 can chopped green chilies
  • 6 cans canned chicken
  • Longhorn cheese, grated

Directions

  1. 1
    Dip tortillas in butter and line bottom of casserole.
  2. 2
    Mix chicken and green chilies.
  3. 3
    Layer 1/2 of chicken, green onions and cheese.
  4. 4
    Repeat, ending with tortillas.
  5. 5
    Mix one can cream of chicken soup and 1 soup can of milk.
  6. 6
    Pour on top of casserole. Wrap with foil.
  7. 7
    Bake at 250° for 2 to 3 hours.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Honey Bunches Of Oats, Cereal With Almonds

Post

NOVA 4

becel margarine

unilever

D NOVA 4

Bunches of crunchy milk chocolate, milk chocolate

E NOVA 4
Bunches of crunchy milk chocolate

Bunches of crunchy milk chocolate

Nestle

E NOVA 4

More Recipes to Try

Ice Cream Crunch

4 ingredients

Apple Pork Chops

4 ingredients

Eggplant Casserole

8 ingredients

Holiday Raspberry Jello

8 ingredients

Quick Tomato Aspic

3 ingredients

Ten Layer Salad

10 ingredients

Joyce'S Fudge

9 ingredients

Chicken Turkey Dressing

10 ingredients

Strawberry Cake

7 ingredients

Chicken Rice-A-Roni Salad(Serves 10 To 12)

10 ingredients

Eye Of The Round Cocktail Roast

5 ingredients

Family Favorite Roast(Courtesy Of Robbie Travers)

6 ingredients