Rum Buns Recipe

Directions

1. 1
   Mix yeast, sugar, water till yeast is dissolved.
2. 2
   Add in rum, egg, lowfat milk, shortening and salt.
3. 3
   Mix well.
4. 4
   Add in flour.
5. 5
   Knead.
6. 6
   Roll to 1/4 inch thick square.
7. 7
   Moisten entire square with butter.
8. 8
   Sprinkle 1/2 c. brown sugar, mixed with 1 tsp.
9. 9
   cinnamon over dough.
10. 10
    Sprinkle 1 c. raisins over dough.
11. 11
    Roll up.
12. 12
    Slice in 1 inch rolls.
13. 13
    Place in well greased muffin tins.
14. 14
    Let rise approximately 2 to 3 hrs.
15. 15
    Bake at 375 degrees till light tan on top.