Smoke Salmon Rounds

Directions

1. 1
   Mix cream cheese, dill and lemon peel until well blended.
2. 2
   Slice the cucumber into 48 slices, 1/4 inch thick.
3. 3
   Cut the salmon into 48 small pieces.
4. 4
   Top each cucumber with 1 tsp of the cream cheese mixture.
5. 5
   Roll up smoked salmon pieces and place on cream cheese topped cucumbers.