Rum Cake

6 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines golden butter or yellow cake mix
  • 1 small box instant vanilla pudding
  • 1/2 c. rum
  • 1/2 c. Crisco oil
  • 4 eggs
  • chopped walnuts

Directions

  1. 1
    Mix cake mix, rum and oil.
  2. 2
    Beat in eggs and pudding.
  3. 3
    Prepare Bundt pan; spray with Pam and sprinkle with chopped walnuts (about 1/4 cup).
  4. 4
    Fill with cake batter.
  5. 5
    Bake at 325° for about 1 hour. Test with skewer; let cool.
  6. 6
    Cut into it with a knife all over the top.
  7. 7
    Drizzle glaze over it.
  8. 8
    Let cool; remove from pan.

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