Cheddar Batter Bread

Directions

1. 1
   Grease an 8 x 4 x 2-inch loaf pan.
2. 2
   Sprinkle with 1 tablespoon of cornmeal; set aside.
3. 3
   In a large bowl, stir together 1 1/2 cups of flour, yeast, onion powder and pepper; set aside.
4. 4
   In small saucepan, combine milk, sugar, margarine and salt.
5. 5
   Heat and stir just until mixture is warm and margarine is almost melted.
6. 6
   Add warm mixture to flour mixture.
7. 7
   Add eggs; beat with mixer on low-medium speed for 30 seconds, scraping bowl.
8. 8
   Beat on high 3 minutes.
9. 9
   Stir in cheese and the 1/2 cup cornmeal.
10. 10
    Stir in remaining flour; batter will be soft and sticky. Turn into prepared pan.
11. 11
    Cover and rise in warm place until nearly doubled (20 minutes).
12. 12
    Bake, uncovered, at 350° for 40 minutes.
13. 13
    If necessary, cover with foil last 15 minutes to prevent overbrowning.
14. 14
    Remove bread from pan; cool.