Chicken San Francisco

11 ingredients
9 steps

Ingredients

  • 6 chicken breasts
  • salt and pepper
  • flour
  • 1/2 c. butter
  • 1/4 c. chopped onions
  • 1 (4 oz.) can mushrooms
  • 1/2 c. dry white wine
  • 1/2 tsp. basil or Beau Monde
  • 1/8 tsp. nutmeg
  • parsley, shredded
  • 1 c. sour cream

Directions

  1. 1
    Season chicken with salt and pepper.
  2. 2
    Dredge in flour.
  3. 3
    Brown in butter until golden.
  4. 4
    Add onions and mushrooms.
  5. 5
    Add wine. Simmer 10 minutes or until onions are soft.
  6. 6
    Stir in sour cream and spices.
  7. 7
    Simmer 5 minutes longer, tossing gently several times.
  8. 8
    Sprinkle with parsley and serve.
  9. 9
    Makes 6 servings.

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