Rum Cake

6 ingredients
7 steps

Ingredients

  • 1/3 c. Bacardi rum (80 proof)
  • 1 small box instant vanilla pudding
  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1/2 c. water
  • 1/4 c. Wesson oil

Directions

  1. 1
    Mix all ingredients for 4 minutes.
  2. 2
    Pour into 2 (9 x 13-inch) pans lined with wax paper.
  3. 3
    Bake at 350° until done.
  4. 4
    Remove from pans to cool.
  5. 5
    Peel off paper.
  6. 6
    Put icing on first layer, then place on next layer.
  7. 7
    Spread remaining icing on top and sides.

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